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Saffron Firni Khas Dessert Mix for Indian saffron rice pudding
Saffron Firni Khas
Serves 6 - 8
• Milk or Cream, 1 litre
• Laziza Saffron Firni Khas Dessert Mix, 1 packet
• Add Laziza Firni Saffron Mix to 1 litre of milk and cook on a medium heat for 15 to 20 minutes until the mixture becomes very thick, stirring constantly.
• Serve cold.
Ingredients: Sugar, Processed Rice, Almond, Cardamom, Saffron.
If there are any allergens in the ingredients they are marked as bold.
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