Two packets inside
Red Chilli, Coriander, Salt, Cumin Seeds, Caraway Seeds, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Cinnamon, Cardamoms, Clove, Mace, Bay Leaves, Nigella Indica Seeds, Papain.
|Nutrient||per 100g|| |
|Energy kCal||425kCal|| |
|Energy kJ||1,785kJ|| |
|of which sugars||N/A|| |
|of which saturates||N/A|| |
Preparation And Usage
Behari Kebab (Behari style Bar B.Q. Meat strips)
Meat (Mutton, Chicken or Beef) (preferably boneless Beef) 1 kg. thin long strips or one inch small cubes
Onion (medium) 3 (200 gms) finely sliced
Raw Papaya (grounded/mashed) 5-6 tablespoons (150 gms)
Mustard Oil/Cooking Oil about 1/2 cup (75 gms)
Laziza Behari Kebab Masala one bag only.
1. Fry onions in ghee/oil until brown. Remove & spread on absorbent paper. When crisp, crush to make coarsely grounded & keep separately. (Note that 3/4 cups of crushed fried onion = 3 (200 gms) of fresh sliced onion).
2. Mix together crushed fried onion, raw papaya, 1/2 cup oil, Laziza Behari Kebab Masala (one bag only) and apply on meat pieces and leave for 2-3 hours in a cool place.
3. Thread the meat pieces on the skewers/rods & grill/B.B.Q. on coal fire or in an oven on low flame. Apply oil when light brown rotate & roast until golden/tender.
Serve with Chapati/Nan/Paratha, Salad & Chutney.
Behari Fried Botties (Meat Cubes)
Follow step No. 1 & 2 of above and add 1/2 cup whipped yoghurt also. Cover & cook on low flame in a utensil until tender & water evaporates. Keep stirring with interval.
For B.B.Q. Flavour
Place a piece of red hot coal in a cup & keep it inside the meat utensil. Pour a teaspoon of oil/ghee over the coal & immediately cover with the lid so fumes do not leak. Remove the coal after 5-6 minutes.
Serve with fresh salad onion, green chillies & fresh lemons.
Produce of Pakistan / Packed in Pakistan