Red Chilli , Coriander Powder , Salt , Turmeric , Roasted Cumin Powder , Black Pepper , Dried Garlic 3% , Dried Ginger 3% , Cubebs , Clove , Cardamom , Cinnamon , Bay Leaves , Mace .
|Typical values||per 100g|| |
|Energy||1785 kj / 425 Kcal|| |
|Protein||14 g|| |
|Carbohydrate||57 g|| |
|Fat||14.2 g|| |
Country of Origin
Two bags inside.
Biryani Masala spice mix with garlic and ginger.
UKAS QUALITY MANAGEMENT. ISO 9001:2000 & HACCP Certified.
Convenience Food Industries (Pvt) Ltd
L-6, Block - 21
F.B. Industrial Area
P.O. Box 13731
Imported by Goldfayre Trading Ltd.
Trafford Park ,Manchester.
Goldfayre Trading Limited; email@example.com UK email:
Preparation and Usage
Biryani Recipe (Rice with Meat) Meat (Mutton, Chicken or Beef) 750 gms - 1 kg. Basmati Rice (soaked for 30 minutes) 500 - 750 gms (For more/hot masala use 500 gms rice). Onion (medium sized, finely sliced) 4 (250 gms). Tomatoes (medium sized, chopped) 4 (250 gms). Yogurt (beaten) 1 1/2 cup (250 gms). Cooking Oil/Ghee 1 1/2 cup (250 gms). Laziza Biryani Masala one bag only. Optional: chopped Green Coriander 1/2 bunch (1/2 cup), Mint Leaves 1/2 bunch (1/2 cup) & Green Chillies medium whole 6-10. EASY STEPS 1. Fry onion till it becomes golden brown. Put meat, Laziza Biryani Masala (one bag), tomatoes and fry/cook for 5-10 minutes. Now add yogurt and fry for a while. Add 1-2 glasses of water, cover and cook on low flame till the meat is tender & ghee/oil separates. (In case of chicken do not add water if need arises put only 1 cup water). If masala is not thick then cook further on high flame. 2. Separately boil rice in 12 glasses of hot water & with 3-4 tablespoons of salt till half done. 3. Now form one layer of rice and onto it the second layer of meat masala & green masala (optional) then form onto it third layer of rice. 4. Put it on low flame and let simmer for 15-30 minutes or till rice is tender. Mix well before serving. Serve with Laziza Plum Chutney, raita and salad.
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