Laziza Chutney Raita 100grams

£1.59

Net Weight: 100g

For Chutneys and Sauces

Ingredients: Red Chilli, Salt, Cumin Seeds, Black Pepper, Bay Leaves, Cinnamon, Cardamoms, Dried Raw Mango, Mustard Seeds, Tartaric Acid and Asafoetida.

If there are any allergens in the ingredients they are marked as bold.

Recipe Suggestions:

1. Vegetable Raita

• Yoghurt (beaten) - 1½ cups (250g)

• Potato or Brinjal or Gourd or Cucumber (any vegetable of your choice) - 125g

• Chopped Green Coriander, Mint, Green Chillies and Onion (finely cut in small cubes) according to taste.

• Laziza Chutney/Raita Masala - 1 tbsp.

Easy Steps:

• Put 1 tablespoon of Laziza Chutney/Raita Masala in yoghurt and whip (for diluted Raita add ½ cup of water).

• If using potato or brinjal or gourd first boil and peel it, then put in pieces. However if using cucumber, just peel and put in pieces.

• Add Green Coriander, Mint, Green Chillies and Onion according to taste.

2. Plain Raita/Yoghurt Chutney or Burani:

• To make plain Raita/Chutney, mix 1-2 tablespoons of Laziza Chutney/Raita Masala in 250g of Yoghurt and whip thoroughly. For Burani, add one finely cut onion in the above recipe.

3. Aloo Ka Bhurta (Masala Fried Potato):

• Boil, peel, cut potato (500g) in small pieces.

• Fry one finely sliced onion in ½ cup of Ghee/oil until golden.

• Now add potatoes, 1-2 tablespoons of Laziza Chutney/Raita Masala, chopped Green Coriander (2 tablespoons), Mint (1-2 tablespoons), chopped Green Chillies (2-4) and fry for 5 minutes while stirring. Delicious Aloo Bhurta is ready. For variety also try adding 1-2 cut tomatoes.

Produce of Pakistan/Packed in Pakistan

Standard UK delivery: £7.95
Free Delivery on all orders over £35.00

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