For wholesale inquiries please contact us at


For wholesale inquiries please contact us at


Write a review

Laziza Tandoori Masala 100 grams



Red Chilli , Coriander , Salt , Turmeric , Dried Garlic 3% , Dried Ginger 3% , Roasted Cumin Powder , Cardamom , Tartaric Acid , Food Colour E-110 (FD&C Yellow 6) , Food Colour E-129 (FD&C Red 40) .

Nutritional Values

Typical values per 100g  
Energy 2100 kj / 500 Kcal  
Protein 14 g  
Carbohydrate 57 g  
Fat 21 g  

Country of Origin



Two bags inside..

Product Marketing

Tandoori/B.B.Q. Masala spice mix with garlic and ginger.

Further Description

UKAS QUALITY MANAGEMENT. ISO 9001:2000 & HACCP Certified. Member of CISQ Federation.

Other information

Serves: 14-16.

Storage Type


Manufacturer Address

Convenience Food Industries (Pvt) Ltd
L-6 Block - 21
F.B. Industrial Area
P.O. Box 13731
Karachi 75950

Imported by: Goldfayre Trading Limited.

Return To

Goldfayre Trading Limited  UK Email

Preparation and Usage

Tandoori/B.B.Q. Masala Recipe (Baked/Grilled Spicy Meat/Chicken) Meat (Chicken, Mutton or Beef) Preferably Chicken without skin 1 1/2 - kg or 2 chickens each in 8-12 pieces. Yoghurt (whipped) 1 cup (150 gms). Lemon Juice or Vinegar 8 tablespoons or juice of 5-6 fresh lemons. Ghee/Butter/Oil 1/2 cup (75 gms). Laziza Tandoori/B.B.Q. Masala one bag only. EASY STEPS 1. To prepare the marinate, mix together Laziza Tandoori Masala (one bag), yoghurt, vinegar or lemon juice and butter/ghee/oil. 2. Now apply & coat the marinate on chicken and pierce the chicken pieces thoroughly with fork or knife so that masala seeps every where and leave for 2-3 hours. 3. Arrange chicken pieces on the oven tray, and put it on pre-heated oven mark 5 375°F/190°C for 45 minutes. Then place the tray under high setting of grill till becomes light brown or pierce the chicken in the rod & B.B.Q. on low coal fire. Note: You can use 2 inch boneless chicken pieces or full chicken or lambleg to make tandoori dish of your choice. PREPARE TANDOORI CHICKEN WITHOUT OVEN/COAL FIRE: 1. Follow the step No. 1 & 2 of above recipe. Put in a utensil, cover and cook until tender & water evaporates. Remove from heat. 2. Heat a piece of coal until red hot and place it in a small cup inside the utensil. Pour one teaspoon of ghee/butter/oil over it and immediately cover the utensil so the fumes do not leak. Open after 5-10 minutes, tandoori with B.B.Q flavour is ready. Serve with salad and chutney.

Product Information

At Goldfayre, we do everything we can to make sure the information about the products we sell is always as accurate as possible. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change.
As a result, we recommend that you always read the label carefully before using or consuming any products. Please do not solely rely on the information provided on our website hence Goldfayre is unable to accept liability for any inaccuracies or incorrect information contained on this site.
This does not affect your statutory rights. This information is supplied for personal use only. It must not be reproduced in any way whatsoever without the prior consent of Goldfayre, nor without due acknowledgement.

Standard UK delivery: £7.95
Free Delivery on all orders over £35.00

Out of stock.