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100g
Suggested Recipe: 'BBQ Meat Cube Kebabs' (You can prepare roasted/grilled Bottis and Chicken Tikka) • Meat (Chicken or Beef cut in 1-11/2 inch pieces) - 1-11/2 kg or 1-2 Chicken in 4 pieces. • Yoghurt (beaten) - 1 cup (150gms) • Cooking Oil/Ghee/Butter - 1/2 (75gms) • Raw Papaya with skin (mashed) 1/2 cup (75gms) (used only in case of hard meat like Beef) • Vinegar or Lemon Juice - 4-6 tablespoons • LAZIZA TIKKA BOTTI MASALA - 1 bag Easy Steps: • Put several deep cuts in chicken where as in case of other meat pierce with fork or knife. • Mix together Laziza Tikka Botti Masala (1 bag), yoghurt, vinegar or lemon juice and apply thoroughly on meat/chicken pieces and leave for 11/2 to 3 hours (in case of hard meat like beef or mutton add grinded raw papaya also). • Then arrange the pieces of meat/chicken on spikes/rods. Pour a little oil/ghee/butter. • When the meat/chicken pieces are fully roasted take them off and enjoy with chutney and salad.
Produce of Pakistan / Packed in Pakistan.
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