The Tandoor is a clay oven, used mostly in Northern India. The result is a succulent cross between barbecuing and baking. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked. Tandoori meats are noted for the red colouring imparted from the spices.
Water, ginger purée, tamarind, spices (contains mustard), salt, garlic powder, acetic acid, lactic acid, colour.