|Milk Solid (E.U.Source)||47|
|Flour (Corn & Wheat Flour)||21.75|
|Typical values||Amount per 100g|
|Energy||1738 kJ 414 Kcal|
Country of Origin
Malai dessert mix
Serves: 6 - 8 Serving Size 2 tsp (11g / 0.4 oz dry mix) Servings about 7 A product of ISO 9001 Certified Company
Warning: Contains allergen. Children can choke on nuts.
Convenience Food Industries (Pvt) Ltd.
L-6 Block-21 F.B. Industrial Area
P.O. Box 13731
Karachi - 75950
Goldfayre Trading ltd
Goldfayre Trading Ltd
Preparation and Usage
Easy Steps for Making Milk 1 Litre Egg One Cooking Oil/Ghee 4-5 teaspoons Sugar 1/2 to 1 Cup (100-200gms) (or as per your taste) Laziza Rasmalai Mix One Packet Easy Steps: 1 Put milk for boiling with sugar and two cups of water. 2 Beat the egg well. 3 Mix 4-5 teaspoons of cooking oil in the contents of Laziza Rasmalai and mix thoroughly. Add about 5 tablespoons of beaten egg and knead well with the help of spoon to make soft and smooth dough. (During kneading if the dough remains dry & hard, further add about half (1/2) tablespoon of beaten egg. Similarly if the dough is too thin to make balls, leave it for 1-2 minutes.) 4 Make about 15 - 18 small oval or round shaped balls and put these balls immediately in boiling milk. Keep it at boil on full flame for 5 - 10 minutes till they become 3-4 time larger than the original size, dip & rotate the balls in full/high boiling milk with the help of flat spoon. (Mind it if the balls are not immediately put into boiling milk, they may become hard). 5 Refrigerate before enjoying delicious Rasmalai. Note: 1 If the dough becomes too sticky then further add one teaspoon of oil/ghee during kneading. 2 For easily making the balls grease your hands with oil/ghee.
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