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Shaheen Achar Masala Pastes 175 grams

was £1.29

£0.99

Achari Masala

 

A refined blend of pickles and spices gives these rich curry dishes their distinctive tangy flavour

 

The Following Guidelines are for 3-4 Large Portions

 

1.Heat  2-4  tablespoons of oil in a pan for 30 sec. on full heat.

2.Add Shaheen Achar Masala and stir continuously for 2 minutes 

3.Add 3tsp of yoghurt with 350g of Meat, Chicken, Fish, Prawns or Vegetables for hot curry or 500g for Medium Curry. Stir well.

4.Cover & simmer on low - medium heat for about 7 minutes for Prawns and Fish, 15-20 minutes for Chicken and Vegetables, stirring occasionally until tender. (For lamb or beef add 100ml of water at step 3 and cook until tender).

 

Tasty Tips

1.Add 2-4 green chillies sliced in one side and filled with Shaheen Achar Masala Sauce, or a thinly sliced green pepper 5 minutes before the end of cooking time.

2.Fresh lemon juice (1-3tsp ) can also be added for that extra tanginess if desired. Garnish with chopped coriander & serve with nan, rice & salad.

 

INGREDIENTS

English-:Onions, tomatoes, vegetable oil, fresh garlic and ginger, special mixed spices,  salt.

German-:Zwiebeln, Tomaten, pflanzliches Öl, Knoblauch und Ingwer, spezielle Gewürzmischung, Salz.

French-:Oignons, tomates, huile végétale, l'ail et le gingembre frais, épices spéciales mixtes, le sel.

Spanish-:Cebolla, tomate, aceite vegetal, el ajo y el jengibre fresco, especiales condimentos, sal.

Itallian-:Cipolle, pomodori, olio vegetale, aglio fresco e zenzero, speciale miscela di spezie, sale.

Chinese-:洋葱,西红柿,植物油,新鲜大蒜,生姜,特种混合香料,盐。

Arabic-:البصل والطماطم والزيت النباتي والثوم والزنجبيل الطازج ، والتوابل المختلطة الخاصة ، والملح. 

 

NUTRITION INFORMATION

 

(Typical Values Per 100g)

Energy (Kcal)181

Energy (KJ)749

Fat14.9g

Saturates2.1

Carbohydrate12.0

Sugar7.5g

Protein1.7g

Salt7.43g

 

NO GM INGREDIENTS, ARTIFICIAL COLOURS OR PRESERVATIVES & GLUTEN FREE

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