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Shaheen Biryani Masala Paste 175 grams


Biryani Masala

A variety of delicious Biryani rice dishes with just one paste! Shaheen Biryani masala, is a rich paste, which has been specially designed to achieve truly authentic Biryani dishes,


A Traditional Asian dish, layers of soft Basmati rice and meat, chicken or vegetables in an aromatic, spicy sauce.


The Following Guidelines are for 3-4 Large Portions

1.Heat  3-4  tablespoons of oil in a large pan, for 30 seconds on full heat.

2. Add Shaheens Biryani Masala  and stir continuously for 1 minute

3.Add 300g of Meat, Chicken with or Vegetables. Add 4-5 tblsp of plain yoghurt, mix together well. For hot Biryani add 5 whole green chillies

4.Cover and simmer on medium heat for about 15 minutes, stirring occasionally, until tender. (for lamb or beef add 200ml of water at step 3 and cook for about 45 minutes)

5.Meanwhile, wash 300g Basmati Rice and soak for 15 mins. then place in a large pan with 2 liters of salted water (2 tsp of oil will help separate the rice) Stir, then boil uncovered for about 10 mins. until rice is three quarters done. Remove from heat and drain off water .

6.Form one layer of rice. Spread all of the Biryani Masala then spread remaining rice over the top of your Biryani. (you can top the rice with fried onions if desired) 

7.Cover the pan and place back onto the oven top on low heat for about 15 minutes, this will allow the steam to finish cooking the rice and meat thoroughly until tender.


Tasty Tips


add chopped coriander and Fresh Mint at step 4.


Serving suggestion:  serve with salad and yoghurt chutney.




English-:Onions, tomatoes, vegetable oil, fresh garlic and ginger, special mixed spices,  salt.

German-:Zwiebeln, Tomaten, pflanzliches Öl, Knoblauch und Ingwer, spezielle Gewürzmischung, Salz.

French-:Oignons, tomates, huile végétale, l'ail et le gingembre frais, épices spéciales mixtes, le sel.

Spanish-:Cebolla, tomate, aceite vegetal, el ajo y el jengibre fresco, especiales condimentos, sal.

Itallian-:Cipolle, pomodori, olio vegetale, aglio fresco e zenzero, speciale miscela di spezie, sale.


Arabic-:البصل والطماطم والزيت النباتي والثوم والزنجبيل الطازج ، والتوابل المختلطة الخاصة ، والملح. 




(Typical Values Per 100g)

Energy (Kcal)181

Energy (KJ)749










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